Hotel details
Maxx Royal Bodrum is a dazzling new addition to the Turkish Riviera, nestled on a private peninsula in Göltürkbükü and impressively designed to flow with the natural hillside terrain. The resort boasts 282 luxurious suites and villas, many with private terraces or swim‑up lagoon access, and the top‑tier villas include heated seawater pools, gyms, saunas, and butler service.
Culinary experiences are central here: the resort hosts seven restaurants including Spago by Wolfgang Puck, Oro by Michelin-starred chef Alfredo Russo, Caviar Kaspia, The Maine, plus casual venues like Twenty4, an ice-cream parlor, and Le Melange Chocolatier. Four bars offer everything from craft cocktails to regionally inspired refreshments.
Wellness and leisure are also a priority: the 5,750 m² Maxx Wellbeing Centre features 20 treatment rooms, a hammam, sauna, hydro‑therapy and medical-grade technologies, alongside a fitness studio, indoor semi-Olympic pool, and group classes. Outdoor amenities include multiple heated and seawater pools, a private 88-metre beach, piers, and water sports such as kayaking and jet-skiing; silent golf buggies navigate guests throughout the sprawling, greenery-lined terrain.
Entertainment is vibrant and eclectic: from daytime family fun at Maxxi Land (with theatres, cinema, and workshops) to sophisticated nightlife at Scorpios, the well-known beach club featuring DJs, dance, and bohemian flair. Every guest enjoys the convenience of a personal “Maxx Assistant” via an app or direct service—handling everything from spa bookings to buggy rides.
Eco-conscious design—aligned with LEED standards—integrates recycled materials, water-saving systems, and green roofs, preserving both the environment and local landscape. Opened in 2024, this resort offers a compelling blend of opulent comfort, curated culinary adventures, family amenities, wellness, and stylish nightlife—positioning Bodrum as a rival to the Mediterranean’s most glamorous destinations.
T 90 2523 1101 50
E Reservation.Bodrum@maxxroyal.com
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282 rooms and villas starting at Euro 2000
Airport: 47 km
Caviar Kaspia: French cuisine meets Russian tradition
ORO by Alfredo Russo: overseen by the Michelin-starred chef Alfredo Russo, offering contemporary Italian dishes, complemented by a carefully curated wine list and selection of signature cocktails
TWENTY4: open 24/7 serving a diverse choice of international plates alongside an array of authentic local Turkish specialties
Maguro: Japanese restaurant
Casa Sol: Flavours of Latin cuisine created using the finest local ingredients
The MAINE: The third outpost from Montreal gastropreneur Joey Ghazal in addition to London and Ibiza, with its trademark buzzy atmosphere and a menu that plays homage to the summers he spent in New England.
Spago by Wolfgang Puck: Fusion of American, Asian and Italian influences
Six swimming pools, fitness centre, jet ski, bike rental and tennis courts.
24-hour room service. Spa. Yoga. Pilates. Kid’s Club. Boutiques. Private event space. Private beach deck for villa guests. Private sandy beach. VIP airport transfers. Personal Maxx Assistant. Daily scheduled activities. Live music and DJ performances.
